Table
Reservation
Reservations are recommended and can be made through OpenTable.
Our Story
Welcome to a world where each culinary adventure is a work of art. The combination of artistry, design, and ambiance creates a unique and unforgettable experience. In this realm of gastronomic excellence, every detail is carefully crafted to ensure that each guest embarks on a journey of the senses.
Our Special Selection
A selection of our chef’s favorite cuts
Butcher’s Feat
Savory Egg Soufflé
Organic egg, kelp yooksoo
$46
Grand Cru Galbi
Of exceptional quality & limited quantity
$78
Korean “Bacon”
House-smoked crispy heritage pork belly
$22
Scallion Salad
Mixed greens, gochujang vinaigrette
$28
Meat, Meat & More Meat
Ribeye
American Black Angus
$92
NY Strip
American Black Angus
$90
Dry Aged NY Strip
Aged 45 days in our dry aging room
$56
Dry Aged Ribeye
Aged 45 days in our dry aging room
$44
Flavor Fusion
Catering
Flavor Fusion Catering
Boucherie can bring natural elegance, beautiful decorations & exquisite taste to Weddings, Birthdays, and Special Occasions. Our philosophy is to offer our customers purity, quality & great pleasure. To view our catering menu, please click below! Custom orders are available!
The Chef
Secrets
The Chef Secrets
Elegantly harmonious and thoughtfully curated, James Kohela skillfully blends the flavors and culinary traditions of Italy and beyond to craft a unique gastronomic realm brimming with delightful surprises and artistic mastery.
Recipes from the
whole world
Events and private
dining experince
for you and your
friends
Events and private dining experince for you and your friends
Explore our specially selected
wine list
Events and private dining
experience for you and your
friends
Recipes from the whole
world
