Bellagio Restaurant
20 W 50th St, New York, (212) 222-4444
Reservation ↓
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano – lemon black pepper emulsion – herb crouton
$24
Blue Iceberg
nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
$22
Maple & Bourbon Nueske’s Bacon
apple cabbage slaw – pickled mustard seeds
$30
Scallion Salad
Mixed greens, gochujang vinaigrette
$20
Burrata
marinated beetroot – pickled red onions – basil oil – crunchy sourdough
$28
Shellfish Platters
Oysters – Ceviche – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise
2 Person Minimum / Price Per Person
$54
Surf & Turf*
Filet 6oz & Lobster Tail
$89
Filet 6oz & 3 Grilled Prawns
$79
Sides
Yukon Gold Mashed Potatoes
$19
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
The Meats
Small
Filet
6oz.
$58
Wagyu Flat Iron
8oz.
$52
Spinalis
$78
Medium
10oz.
$72
Ribeye
$81
NY Strip
14oz.
$69
Bone-In Filet
$88
Dry-Aged Delmonico
$112
Cowgirl Bone-In Ribeye
$98
Large
Dry-Aged Porterhouse
28oz.
Dry-Aged Tomahawk
34oz.
$160
Sauces
Au Poivre
$2
Red Wine
Béarnaise
$4
Horseradish
$3
Chimichurri
Entrees
Maple Rubbed Salmon*
pickled cherry tomatoes – piquillo broccolini – olive dressing
Free Range Chicken
peas & beans – confit garlic – toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
$56
Maine Lobster Linguini
tomato – lemon – garlic – creamy lobster sauce – parmesan
$66
Mushroom & Truffle Tagliatelle
pecorino – braised mushrooms – baby spinach – shaved black truffle
$55
Roasted Lamb Rack
glazed carrots – baby kale – rosemary jus
Mac & Cheese
Traditional
Bacon
Lobster
$32
Desserts
Bag O’ Donuts
cinnamon sugar – dulce de leche – raspberry – chocolate
$15
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis – berries
Apple Pie
cinnamon crumble – maple crème fraiche